Eden Hall 'Springton' Riesling 2021
Eden Hall vineyard owners, David and Mardi Hall, work in harmony with the environment through a series of different practices and programmes. By installing over 60 solar panels and an extensive investment in a back up battery generation system and water tanks, the business is now operating completely off grid. The vineyard has taken the initiative to be on the front foot of long-term sustainable production by participating in a third-party audit of their Sustainable Winegrowing Australia (SWA), and having successfully passed, and is now considered one of the Barossa’s top three most sustainably run vineyards (in company with Thorn-Clarke and Henschke).
The vineyard has been named an ‘Environmental Champion of the Barossa Valley’ by the Government of South Australia’s ‘Adelaide and Mount Lofty Ranges Natural Resources Management Board’.
Vegan Friendly
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Eden Hall 'Springton' Riesling 2021
Eden Hall 'Springton' Riesling 2021
Eden Hall vineyard owners, David and Mardi Hall, work in harmony with the environment through a series of different practices and programmes. By installing over 60 solar panels and an extensive investment in a back up battery generation system and water tanks, the business is now operating completely off grid. The vineyard has taken the initiative to be on the front foot of long-term sustainable production by participating in a third-party audit of their Sustainable Winegrowing Australia (SWA), and having successfully passed, and is now considered one of the Barossa’s top three most sustainably run vineyards (in company with Thorn-Clarke and Henschke).
The vineyard has been named an ‘Environmental Champion of the Barossa Valley’ by the Government of South Australia’s ‘Adelaide and Mount Lofty Ranges Natural Resources Management Board’.
Vegan Friendly
Original: $14.66
-70%$14.66
$4.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eden Hall vineyard owners, David and Mardi Hall, work in harmony with the environment through a series of different practices and programmes. By installing over 60 solar panels and an extensive investment in a back up battery generation system and water tanks, the business is now operating completely off grid. The vineyard has taken the initiative to be on the front foot of long-term sustainable production by participating in a third-party audit of their Sustainable Winegrowing Australia (SWA), and having successfully passed, and is now considered one of the Barossa’s top three most sustainably run vineyards (in company with Thorn-Clarke and Henschke).
The vineyard has been named an ‘Environmental Champion of the Barossa Valley’ by the Government of South Australia’s ‘Adelaide and Mount Lofty Ranges Natural Resources Management Board’.
Vegan Friendly