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Greywacke Marlborough Sauvignon Blanc 2024

Greywacke Marlborough Sauvignon Blanc 2024

Greywacke Marlborough Sauvignon Blanc 2024

Kevin Judd, the winemaking wizard responsible for 24 vintages of Cloudy Bay, the world's most famous sauvignon blanc, is behind this label.

Greywacke is the new venture of Kevin Judd, former winemaker at Cloudy Bay for twenty five years and in the process established it as the world's most famous Sauvignon Blanc producer. As such we were expecting big things when we recently tasted this wine and were not disappointed. This is a textural, fresh Marlborough Sauvignon Blanc that is sure to win many fans with its effortless power and balance.

The Greywacke approach is one of minimal intervention wherever possible and strong focus on both soil and vine health. The majority of Greywacke’s fruit is sourced from organically farmed sites, with long-term aspirations to be 100% certified. All vineyards are certified sustainable through sustainable winegrowing New Zealand. All limited-edition releases are natural ferments on indigenous yeasts and bottled with minimal sulfur.




$20.94
Greywacke Marlborough Sauvignon Blanc 2024
$20.94

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Kevin Judd, the winemaking wizard responsible for 24 vintages of Cloudy Bay, the world's most famous sauvignon blanc, is behind this label.

Greywacke is the new venture of Kevin Judd, former winemaker at Cloudy Bay for twenty five years and in the process established it as the world's most famous Sauvignon Blanc producer. As such we were expecting big things when we recently tasted this wine and were not disappointed. This is a textural, fresh Marlborough Sauvignon Blanc that is sure to win many fans with its effortless power and balance.

The Greywacke approach is one of minimal intervention wherever possible and strong focus on both soil and vine health. The majority of Greywacke’s fruit is sourced from organically farmed sites, with long-term aspirations to be 100% certified. All vineyards are certified sustainable through sustainable winegrowing New Zealand. All limited-edition releases are natural ferments on indigenous yeasts and bottled with minimal sulfur.




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