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Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

Super long. Terrific wine. Complexity and lip-smackingness combined. Rated : 95" Gary Walsh

"You never know what you might unearth in Carl Lindner’s shed behind his Jaguar collection. How about a PX solera dating from 1944? For all of its age and monumental complexity, it’s refreshingly vibrant, balanced and without any hint of cloying sweetness." 96 Points - Tyson Stelzer

"So we’ve been asked to review more fortifieds, so some fortifieds you shall receive. Rancio, mixed peel, light honey/toffee coated nuts and a cup of black tea to go with it. All manner of sweet and savoury flavours on a viscous and slippery base that’s cut with bright acid, so it feels light on its feet. Super long. Terrific wine. Complexity and lip-smackingness combined." 95pts - Gary Walsh www.winefront.com.au

"Zar Brooks can't decide whether it's ximenez (frontlabel) or ximinez (back label). From a solera started in 1944, now an averageage of 30 years. It has a strong, dark-roasted nut bouquet, and an extremelyluscious brandy snap, cumquat, nut and tea palate. This is seriously old material." 94pts - James Halliday
$6.91

Original: $23.04

-70%
Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

$23.04

$6.91

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Super long. Terrific wine. Complexity and lip-smackingness combined. Rated : 95" Gary Walsh

"You never know what you might unearth in Carl Lindner’s shed behind his Jaguar collection. How about a PX solera dating from 1944? For all of its age and monumental complexity, it’s refreshingly vibrant, balanced and without any hint of cloying sweetness." 96 Points - Tyson Stelzer

"So we’ve been asked to review more fortifieds, so some fortifieds you shall receive. Rancio, mixed peel, light honey/toffee coated nuts and a cup of black tea to go with it. All manner of sweet and savoury flavours on a viscous and slippery base that’s cut with bright acid, so it feels light on its feet. Super long. Terrific wine. Complexity and lip-smackingness combined." 95pts - Gary Walsh www.winefront.com.au

"Zar Brooks can't decide whether it's ximenez (frontlabel) or ximinez (back label). From a solera started in 1944, now an averageage of 30 years. It has a strong, dark-roasted nut bouquet, and an extremelyluscious brandy snap, cumquat, nut and tea palate. This is seriously old material." 94pts - James Halliday
Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV | Cloudwine